sweet chestnut studio

sweetness in white fur...

2012-01-23T19:32:00.001-05:00

~ happy monday ~

a few views of Christmas travels...

2012-01-09T10:56:00.001-05:00

2011-12-31T19:43:00.002-05:00

a few pages...

2011-12-29T10:54:00.000-05:00

Still a bit of work to do, but thought I would share a few pages from my Christmas travels...

2011-12-24T13:11:00.002-05:00

"Though we travel the world over to find the beautiful, we must carry it with us, or we find it not."

Ralph Waldo Emerson

Wishing you a holiday season of peace and joy.

xo Deb

home again, home again...

2011-12-19T20:20:00.000-05:00

More to come, including pages from the travel journal!

So good to be home..... xo

Happy Thanksgiving!

2011-11-24T10:18:00.001-05:00

So much to be thankful for ~

and I will soon be off on an adventure...

Will have lots to share when I return!

listening to a sweet treat...

2011-11-09T13:11:00.000-05:00

Those are jelly beans in the background!

See how this video was made...

Lights!

2011-11-08T21:05:00.004-05:00

We are all now very happy campers!

9 days and still counting...

2011-11-06T18:29:00.000-05:00

Not-so-patiently waiting for power and water to be restored.

I would have made a lousy pioneer... send chocolate!

2011-11-02T18:03:00.000-04:00

Today is day 5 of no power or water here in northern Connecticut with no expectations of it's return for several days or more. The devastation from the freakish Halloween snowstorm is jaw-dropping. Our beautiful 50 foot trees now lay on the ground but thankfully did not hit the house. We are luckier than many... am able to get and send some news via iPhone. Please send good thoughts to all affected by Mother Nature's little tantrum!

Oh please say it ain't so!

2011-10-28T11:33:00.000-04:00

Really? Snow before Halloween? Really?

Time for all of us to start hunkering down... enjoy your weekend!

on the table tonight...

2011-10-12T21:45:00.000-04:00

Rustic Mustard Chicken and Pasta

olive oil
1 lb bowtie pasta
1 onion
6 cloves garlic
8 oz dried porcini mushrooms (soaked in hot water 15 min.)
2 lb chicken thighs
Seasoning
flour
salt
pepper
paprika
ground mustard
ground thyme
1 can (~15 oz) red/kidney beans
1 red bell pepper
3/4 cup white wine
1/2 cup heavy cream
1/2 cup stock
2 Tbsp dijon
1 Tbsp stone ground mustard
1 Tbsp cornstarch (in the stock)
1 15 oz can artichoke hearts
1/4 cup parsely
1/4 cup basil

Begin by preparing all of the fresh ingredients. Mince the onion and garlic finely. Dice the pepper, chop the mushrooms, coarsely chop the artichoke hearts and chop up the fresh herbs.

Now, chop up the chicken into bite-sized chunks, trimming any excess fat. Mix the spices in a bowl and toss the chicken to partially coat it all over. Dredge in flour and sauté in olive oil for 10-15 minutes or until cooked through. Set the cooked chicken aside

If you need additional oil and/or butter in the pan, add it and get it hot again. Sauté the onion for about 5 minutes to soften them up a bit, after which, you should add the garlic and artichoke hearts for another 2 minutes.

Finally, add in the mushrooms with a dash of salt, sautéing for 5-10 minutes more, or until the mushrooms finally are just on the verge of caramelizing a bit. Deglaze the pan with wine and all but a tablespoon or so of the stock, scraping any brown bits off of the bottom.

Cook the pasta and drain.

Off to the side, make a slurry of the remaining stock and the cornstarch, stirring well until totally mixed and no clumps remain. Set this aside.

As the liquid simmers, add in both mustards, the cream, and herbs, continuing to simmer for about 5-10 minutes, after which, you should quickly stir in the cornstarch slurry to thicken the sauce up, let simmer for a minute more, and then remove from heat.

In a large bowl, toss the pasta, chicken, and sauce until the sauce has coated everything well. Lastly, add in the beans, tossing gently.

Top with a bit of freshly grated parmesan cheese.

Yum.

on my bedside stand...

2011-10-05T20:45:00.000-04:00

Very few books have crossed my path that have had the impact of The Lotus Eaters by Tatjana Soli. The setting of this author's first novel is 1960's Vietnam and the story centers around a group of Western journalists covering the war. Sharply realistic, the story chronicles addictions to dangers “Sudden and sublime. Sudden and awful. Everything distilled to its most intense. That’s why we’re all hooked.” An adventure of tragedy, love and redemption... I cannot recommend it highly enough.

Wikipedia defines:

In Greek mythology, the lotus-eaters, also referred to as the lotophagi or lotophaguses, were a race of people living on an island near North Africa dominated by lotus plants. The lotus fruits and flowers were the primary food of the island and were narcotic, causing the people to sleep in peaceful apathy

Welcome!

2011-09-30T15:46:00.004-04:00

Every so often a little facelift and change of scenery helps to keep things fresh and new. I am so gratetful to those of you who have visited me these past few years at Vintage Moon Studio and am happy to see you here. Life is so much more than what happens in the studio... family, friends, travels, books that I'm reading or movies that impress and recipes (!) - all of life's little sidebars that I am looking forward to sharing with you. I hope you will drop in every so often to find some inspiration and perhaps a laugh or two. A lot of my creative energy is being funneled into art journaling these days - though I do find constructing the journal itself way more interesting than filling it up! On the desk right now ~

More to come as the pages develop. Enjoy the day and savor each moment...

xo Deb